All Episodes

Top Chefs and Ancient Cliffs

Pati connects with mountain climbers and top chefs in the Huasteca mountains.

A Day with Hugo

Pati spends the day with Chef Hugo Guajardo.

Texas BBQ in the Orange Belt

Pati checks out Texas style BBQ in Mexico.

Cantina Culture and the Morning After?

Pati stops by to two very different style Cantinas in Monterrey.

Pioneering From Farm to Table

Pati learns how Monterrey is exploring farm-to-table efforts.

The Magic of Piloncillo

The Garza family invites Pati and the whole community to help make Piloncillo.

Maestros Del Pan

Pati learns how to make traditional campechanas and rich conos de crema.

The World Cup of Tacos

Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.

Sisters, Stew, and Sass

Pati heads to two must-visit restaurants serving traditional stews.

The Fire Kings

Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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