Paradise on a Plate - On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
About Lucky Chow
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
