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Quiche Lorraine and Company - Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.

All Episodes

Quiche Lorraine and Company

Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.

Coq Au Vin Alias Chicken Fricassee

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.

Lobster Show

The French Chef's Julia Child demonstrates how to prepare two lobster dishes.

Flaming Fish

The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.

Rye Bread

In this episode of The French Chef, Julia Child bakes Rye Bread.

The Whole Fish Story

Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.

About The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.