The Oaxacan Kitchen - Christopher Kimball travels to Oaxaca, Mexico, where he learns how to make Carnitas and Tlayudas. Back at the kitchen, Milk Street cooks show Chris how to make Carnitas and Green Chili and Tomatillo Hot Sauce; and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
About Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.