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Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Episode Clips
Fried Green Tomatoes and Bacon Mayo with Sweet Corn Relish
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
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