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Blueberries and Boiling Over

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.

Episode Clips

Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

Vivian and her mom make an old favorite -- homemade blueberry cobbler.

More Episodes

Shrimp Sells

A family beach trip turns competitive for Vivian and her sisters.

R-E-S-P-E-C-T the Butterbean

Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.

Don’t Tom Thumb Your Nose at Me! (Part 1)

Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.

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