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Amber Waves of Grain
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity.
Episode Clips
Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
Vivian demonstrates her method of cooking rice which always comes out perfect.
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